Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Monday, August 26, 2013

braderie de Lille : cookies!!!!

The traditional Braderie food is moules-frites. But who cares? Come eat cookies anyway! Becca's cookies will be sold at Café Colorié, on rue des Ponts de Comines and on rue Gambetta, next to Les Chopes, a store specializing in regional beers. And while you're at it, sit down and have a cold beer at les Chopes to wash down the Becca's American cookies made in Lille. There will be salted butter-chocolate, M&M, and speculoos-oatmeal cookies for sale ! 



Peu importe que la nourriture traditionnelle de la braderie c'est des moules frites. 
Venez manger des cookies! Becca's cookies seront vendus au Café Colorié, rue Ponts de Comines, et rue Gambetta, à côté de Les Chopes, magasin spécialisé dans les bières régionales. Et pendant que vous y êtes, restez prendre une bière fraiches à les Chopes pour accompagner Becca's cookies made in Lille. Nous aurons à vendre des cookies: beurre salé-chocolat, m&m, et speculoos-avoine! 

Friday, June 14, 2013

Operation cookie : Part 1

I feel like Goldilocks. 3 types of batter, 6 dozen baked, various temperatures, baking times and cookling times...and still the quest for the perfect cookie continues...."good" cookies are subjective : cakey, gooey, soft, chewy, crispy, buttery....so in the end, I just trusted my husband's stomach to tell me which were the best.
almost perfect toll house cookies, but a little too cakey




Undercooked but chewy salted butter and dark chocolate cookie
 
Note chewy enough. Too cakey. Too buttery. Argh!
oatmeal cranberry just out of the oven


My little boy had enough of the kitchen timer so he was" flugging" his ears with bathing cap and his hands because the timer kept going off every 8 minutes for about 2 hours (plugging in max language)