The meat was excellent , but the rest was overpriced and under taste. For 46€ we got two burger menus and a salads de magret (not worth the 13€!).
And what gets me the most is WHY anyone down here would even want to make burgers. They have the best food in the world! Between wine, duck, nectarines, melons, yellow zucchinis, rocamadour cheese, fresh cabecou, delicious walnut tarts...why hamburgers?
Speaking of local products, here is the picture of the mirabelle (little yellow plums) tree growing outside the house we're staying in for another 2 weeks. We're anxiously awaiting them to turn deep yellow-orange so we can pick them.