US to metric

I rely on ON LINE CONVERSIONS for all of my more complex conversions. It is my bible, especially for butter (how many grams are in half a stick of butter?), temperature (what is 375°F in celsius?) and weight to volume (how many millileter are in a cup of buttermilk?)

For a quick and basic conversion, I use the tables at the back of The Joy of Cooking.

Conversion table by Erik Spiekermann

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