I feel like Goldilocks. 3 types of batter, 6 dozen baked, various temperatures, baking times and cookling times...and still the quest for the perfect cookie continues...."good" cookies are subjective : cakey, gooey, soft, chewy, crispy, buttery....so in the end, I just trusted my husband's stomach to tell me which were the best.
|Undercooked but chewy salted butter and dark chocolate cookie|
Note chewy enough. Too cakey. Too buttery. Argh!
|oatmeal cranberry just out of the oven|